We are seeking a dedicated, energetic cook to join our culinary team, bringing passion and expertise to our on-campus food service operations at Vanguard Landing. This role offers an exciting opportunity to contribute to a dynamic environment where quality, creativity, and resident/staff satisfaction are at the forefront. The ideal candidate will have a strong background in food preparation, menu planning, and food safety. Your enthusiasm for culinary arts and commitment to exceptional service will help elevate our dining experience and ensure every guest leaves satisfied. You’ll prepare delicious, nutritious meals in a safe and friendly kitchen environment. You’ll contribute to daily well-being while supporting a warm, inclusive dining experience.
About Vanguard Landing:
Vanguard Landing is a residential and day community for adults with disabilities. Every meal we serve is an opportunity to provide nourishment, comfort, and care.
Responsibilities:
Prepare and serve meals for residents, staff, and guests
Follow planned menus and dietary guidelines
Assist with kitchen cleaning, stocking, and organization
Collaborate with the team for special events or holiday themes
Maintain a safe, sanitary kitchen environment
What We’re Looking For:
2+ years of experience in food service (restaurant, school, or residential)
Culinary credentials preferred
Strong interpersonal skills and commitment to supporting individuals with dignity.
Reliable transportation and a reliable team member
Must pass background and health screenings
Job Types: Full-time, Part-time
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.